Insta Cure #1 (Prague Powder 1) - Cured Salt for Meat and Sausage - 2 lbs - Sausage Maker

Name: Insta Cure #1 (Prague Powder 1) - Cured Salt for Meat and Sausage - 2 lbs - Sausage Maker
Brand: The Sausage Maker
Price: 37.76 EUR
Availability: OutOfStock
Rating: 4.3 (1 reviews)

4.3/5

Product ID: 725893947

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Details

Brand
The Sausage
Unit Count
907.1847 Grams
Number of Items
1
Specialty
Smoked
Package Information
バッグ
Flavor
Smoked

🔥Optimized for low-temp smoking

🥩Cures up to 950 lbs meat

⚖️Precise 1 tsp per 5 lbs ratio

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Description

🥓 Cure it right, every time—because your meat deserves the best!

SIMPLE PRECISE - Easy-to-use formula with a clear 1 tsp per 5 lbs guideline—no guesswork, just perfect cures.
SMOKE LIKE A PRO - Formulated for low-temperature smoking to lock in flavor and texture without overcooking.
BULK READY FOR PROS - 2 lbs package handles up to 950 lbs of meat—ideal for serious home chefs and small businesses.
MASTER YOUR MEAT GAME - Perfectly cure jerky, bacon, ham, and more with consistent results every time.
TRUSTED TRANSPARENT - Made in the USA by The Sausage Maker, ensuring quality and safety you can count on.

Insta Cure #1 is a professional-grade curing salt designed for hardening, smoking, and preserving meats. This 2 lb package treats up to 950 lbs of meat with a precise 1 tsp per 5 lbs ratio, making it perfect for jerky, bacon, sausage, and more. Made in the USA by The Sausage Maker, it ensures consistent, safe, and flavorful results optimized for low-temperature smoking.